Maple-Bourbon Glazed Ribs

Ingredients:

For the Glaze:

• 3 pounds baby back pork ribs
  
• 3/4 cups maple syrup
• 1/2 cup Jack Daniel's Tennessee Whiskey
• 2 tablespoons packed brown sugar
  
• 2 tablespoons ketchup
  
• 1 tablespoon cider vinegar
  
• 1 tablespoon Worcestershire sauce
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon mustard powder

For the Marinade:

• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 2 tablespoon Worcestershire sauce
• Juice of half a lemon
• 1/4 teaspoon garlic powder
• 1/2 cup Jack Daniel's Tennessee Whiskey

Preparation:

1. Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender.
   
2. Drain, and transfer ribs to a shallow dish.
   
3. In a small saucepan, stir together the marinade, soy sauce, bourbon, Worcestershire sauce, garlic powder, brown sugar and juice of the lemon, cook for 5 minutes, stirring frequently.
   
4. Allow to cool, then pour over ribs, and marinate in the refrigerator for 2 hours.
5. In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar and bourbon whiskey, Worcestershire sauce, salt, and mustard powder,mix ingredients for glaze, bring to a low boil and reduce by half, stirring frequently. 
6. Prepare grill for cooking with indirect heat.
   
7. Remove ribs from marinade.
   
8. Transfer marinade to a small saucepan, and boil for several minutes.
   
9. Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently.
10. Reheat cooled Maple-Bourbon glaze and pour over ribs when serving.
    

Notes: