Mexican Corn Dip

Ingredients:

• 3 (11 ounce) cans Mexican-style corn, drained
  
• 1 can green chilies
  
• 1 cup mayonnaise
  
• 1 cup sour cream
  
• 3 cups Cheddar cheese, shredded
  
• 1 teaspoon fresh lime juice
  
• 1 teaspoon ground cumin
  
• 1 pinch cayenne pepper, or to taste
  
• 1 pinch chili pepper
• oro to taste

Preparation:

1. Just mix and serve with Scoops.
   
2. Flavor will blend the longer it sits,
   
3. but I can never wait.

Notes: