Sloppy Jacks

Ingredients:

• 1 1/4 lb ground beef
• 1 chopped onion
• 1/4 cup whiskey (Jack Daniels)
• 1/2 cup ketchup
• 1/2 cup steak sauce
• 1/2 cup bbq sauce
• 1 teaspoon chili powder
• 4 tablespoons brown sugar
• 2 tablespoons mustard
• 2 tablespoons worchestershire sauce
• salt to taste

Preparation:

1. brown meat / onions and add whiskey (reduce a little). add rest of ingredients and cook for about 13-16 min to reduce (stir as needed)
2. serve on toasted buns with a pickle on the side

Notes: