Drunken Ribeye Steak

Ingredients:

• 4- to 6-ounce ribeye steaks
  
• 4 ounces horseradish sauce
  
• 2 cups olive oil
  
• 2 cups water
  
• 4 ounces teriyaki sauce
  
• 1 onion, sliced
  
• 1 ounce ginger
  
• 2 ounces cracked pepppercorns
  
• 4 ounces molasses
  
• 1 pint beer
  
• 1 cup Bourbon
  
• Pinch of salt

Preparation:

1. Blend all of the ingredients together.
   
2. Place ribeye steaks in the marianade for at least 36 hours.
   
3. Cook the marianated meat to taste.

Notes: